Abdul Dumbuya​

Abdul is the co-founder of a social enterprise that produces raw ginger and processes it into ginger powder. The powder is sold in sachets and is used to make food products such as ginger drinks and gingerbread by both food businesses and households. The social enterprise uses 25% of its generated revenue to support educational programs (e.g. community library, solar power for school children, etc.), which mainly target the children of ginger farmers.​

anzisha prize fellowanzisha 2020african leadership academyanzisha prizemastercard foundation2020